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Net Zero June 4, 2008

Posted by Karen Joy in Books I'm Reading, Marriage, Pregnancy, The Dear Hubby.
5 comments

I asked my husband his opinion on something this afternoon, and, much to my surprise, he replied, “Oh, no. A wise man will stay out of that debate.” Wha?? I assured him that I wasn’t trying to trick him into anything — I’m just not like that — but he would still barely touch it, though I insisted that I really did want his thoughts. Finally, he rather begrudgingly said, “Well, I guess you’re a net zero” which didn’t entirely answer my question.I guess I should have realized that in any issue with weight, most husbands would need to tread carefully, but I could probably count on one hand (if I was keeping track) the number of discussions we’ve had — that either of us have brought up — about my weight, lo, these 13.5 years of marriage.

Here’s what I asked him: “Ever since Ethan, 10 years ago, once I’ve shed my pregnancy weight, my weight has always settled at 155. However, this winter, I don’t know if it was the holidays, or a trip we took in January, or what, but I gained five pounds. And it was at that point that I got pregnant with this baby. In the first 12 weeks or so of pregnancy, I lost 8 pounds, which had me down to 152. The last six or eight weeks, I’ve been gaining weight, and now I’m back up to 160, where I started. So, how should I count my weight this pregnancy? From where I started? From where I should have been? Or from the lowest point in the pregnancy?”

It probably doesn’t matter that much, but I’m leaning to counting it from the weight I should have been, 155 lbs.

I pulled out my trusty Pregnancy Journal, which is an excellent day-by-day guide to pregnancy*; I purchased it when I was newly pregnant with Ethan.  For each pregnancy I’ve had, I track where the baby is at in his/her development, checking in every week or so.  (The boys love having me check, too.  They ask, nearly daily, how big the baby is.  They think it’s great that the baby is about 7″ now, about the length of a Barbie doll, and nearly a pound, or the weight of a package of butter.  I pulled a pack of butter out of the freezer, which, coincidentally, is about 7″ long, and each of them held it…)  There are notes in it that I’d written when pregnant with E, about 11 years ago.  Right now, with this baby, I’m at 21 weeks, and “net zero” for weight gain.  At 23 weeks pregnant with Ethan, I had gained TWENTY-TWO.  Now, it’s not like I’m not trying to gain weight — I ate several handfulls of gummi bears just a couple of hours ago — but, honestly, I’m glad I’m not gaining weight like gangbusters like in nearly all four of my previous pregnancies.

So, where would you count it from, if it was your pregnancy?

————-

* My only beef with this book is that they start day one, week one with conception.  Of course, that makes sense, as a woman is technically pregnant, on average, for 38 weeks.  However, doctors count the weeks based on the start of one’s last cycle, as it is usually impossible to pinpoint the actual date of conception;  the date of one’s LMP is much more reliable.  So, that means that the book is consistently two weeks behind how one normally counts weeks of pregnancy.  Right now, by the book, I’m 19 weeks, but by my doctor’s count, based on LMP, I’m 21. 

Gluten-free treat recommendation!! June 4, 2008

Posted by Karen Joy in Celiac Disease, Cooking/Baking/Food/Recipes, Dairy-free, gluten-free.
1 comment so far

I was a little startled when someone on the PhoenixCeliac@yahoogroups.com e-mail loop noted that rice malt can contain barley, which is not gluten-free.  I looked it up via Google, and saw that, yes, very often, barley is combined with rice to make rice malt, though it can be made from 100% rice.

I was particularly concerned because one of my new favorite treats are Trio bars from Mrs. May’s, which I buy from Costco.  They’re reasonable:  about $16 for a box of 20, and are packaged with a “gluten-free” labelling.

So, I sent an e-mail enquiry to Mrs. May’s, yesterday. 

I have celiac disease, as do two of my four kids. I have purchased Trio
bars from Costco, and really enjoy them (especially strawberry and
blueberry). I haven’t had any noticeable gluten reactions from them.
However, someone recently pointed out to me that rice malt is often made
with combined rice and sprouted barley. Barley contains gluten, and it is
my goal to completely avoid even trace amounts of gluten, whenever it is
knowingly possible. I know you are associated with CSA, which I applaud,
and it lends to my trust in you as a company. However, I want to make
absolutely certain that your rice malt is NOT made with barley. Thank you! 
 

I heard back from their customer service department today!

Thank you for your inquiry. As per your concern about the rice malt
containing barley, we are happy to advise you that our rice malt contains no
barley what so ever. Our rice malt is produced in our own factory and
therefore we are 100% certain that no barley is in our rice malt. We hope
we have assisted you correctly. If you have any other questions, comments,
or concerns feel free to contact us at any time.

Yay!