Tongue-tie update and a couple of other things, including ice cream…

Darling Fiala, a couple of hours post-birth, holding her new baby sister.

Darling Fiala, a couple of hours post-birth, holding her new baby sister.

So, the above pic has nothing to do with this post, really.  I just wanted to publish it.

I saw baby Jean’s nurse practitioner again today, since the pediatrician is visiting his parents in India until next week.  I really like the CNP, Penny.  We did a weight check and a few other things.  Baby Jean had only gained three ounces since last Tuesday, which is just below the normal threshold of 0.5 – 1.0 oz daily at this point in development.  And that is with her nursing for a good hour at a time every 2-3 hours.  Little Jean now weighs 10 lbs 6 oz, still not quite her birth weight.

We confirmed that, yes, she does have a fairly significant tongue tie and a very significant upper-lip tie.  And, since it is affecting both her ability to nurse efficiently and is still causing me pain during nursing, we are going to have at least her tongue clipped.  However, today counted as the “consult”, rather than the actual event.  So, we talked about it pretty extensively, and I watched a (quite informative) 15 minute Power Point about the procedure… And scheduled the frenectomy for Monday.

The plan is to give that a week to heal and to see if it results in a decrease of pain for me and an increase of weight for Jean.  If both of those happen, we’ll leave the lip-tie alone.  But, if one or the other (or both) are still happening, we’ll schedule the upper lip to be done as well.

Personally, I think the lip is more of a problem, since she can’t flange it out.  But, since correcting the tongue tie is less invasive, that’s what the pediatrician wants to start with.  I’m OK with that.

I’m NOT OK with him requiring a Vitamin K injection for infants to receive the frenectomy.  The nurse practitioner is e-mailing the pediatrician to see if we can waive that requirement.  If not, there is a local midwife who is certified in the procedure, and we may pay her the $50 cash (rather than the $30 co-pay) to have it done.  My own midwife suggested that I request a blood test to confirm adequate blood levels of Vitamin K, rather than just giving her an injection.  I think that is a good idea, but that certainly seems like it would take longer… yet one more week…  I’d just as soon have this over and done.

In unrelated news…

About a week ago, I joked on my personal Facebook page about still looking five months pregnant.  I think I caused concern in some, who gently cautioned me about trying to “get my figure back” too quickly.  HONESTLY, this is the LEAST I have ever been concerned about that.  I have been devoted to really taking it easy on myself, physically.  For the first week, I did virtually nothing, and my family waited on me hand and foot.  This last week, I haven’t done much more.  It is now my goal to, every day:

  1. Do some laundry:  Start the load and hang it on the line.
  2. Make dinner:  This is made easier by the fact that I have a number of dinners half- or three quarters-made in the freezer.
  3. Take care of baby Jean Marjorie Joy.

That’s it.

I remember being horrified by my mushy tummy after my firstborn and starting ridiculously early on a sit-up regimen.  I am absolutely NOT doing that.

I have worn a… slimming undergarment a couple of times but that tends to make my ankles swell, as well as just being uncomfortable.  I find myself less motivated by my appearance and more motivated by comfort these days…  However, I tend to feel better when I feel like I look better, even if I don’t actually look better (follow that?).  I guess what I’d prefer is to look effortlessly put-together, but I guess that is not going to happen.  At the age of 40, after having six children, I actually have to put some effort into looking nice.  :)

I have also been alternately horrified and amused by what has been the Lots o’ Carbs Festival at our home these last couple of weeks.  Part of that is because a number of kind friends gave us gift cards to “safe” restaurants (we’re hard to cook for), post-birth, and there are always more carbs in a store-bought meal.  (One friend homemade us an AMAZING dinner — totally gluten-free and dairy-free — including brownies.)  On top of that, not only did I have the pint of Ben & Jerry’s Karamel Sutra that I’d been saving for after the birth, but a dear friend remembered that that ice cream was my favorite and brought by THREE pints.  Those, I shared with my husband, Martin.  And then my hubby bought another pint for me a few days ago…  That one, I ate by myself.  Ice cream begets ice cream.  Once the floodgates are open, it’s hard to say no!!  However, in spite of the fact that I’ve eaten more carbs in the last two weeks than I have in any one span in probably the last 3-4 YEARS, I am still losing weight.  In fact, I’ve lost 23 of the 35 I gained, six of those in the last week, as I’ve been feasting on ice cream.  Only 12 pounds to go.  And obviously, I’m not even trying to lose weight!!

I know I will return to eating more healthily…  But right now, pass me another pint.  :)

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About Karen Joy

I'm a homeschooling mother of six -- 3 boys ages 16, 14 and 12 years old, and three girls: 7 and 5 years old, and our newest, born in June 2013. I like birding, reading, writing, organic gardening, singing, playing guitar, hiking, the outdoors, and books. I am a natural childbirth advocate and fledgling birthing class instructor. I'm a CSA coordinator for a local organic farm, Crooked Sky Farms. I have a dear hubby who designs homes for a local home builder and who is the worship pastor of our church. I live in the desert, which I used to hate, but now appreciate.

Posted on July 9, 2013, in Babies, Birth, Cooking/Baking/Food/Recipes, Friendships, Health, Housework, Laundry, Medical Stuff, Midwives, The Dear Hubby, The Kids. Bookmark the permalink. 3 Comments.

  1. First of all, congratulations on the latest blessing to the family! Let’s just say that being a mom at 40 sure is different from being a mom at 30! Ask me how I know! Lol!

    Next, just a heads up as you enjoy your ice cream. In view of Fiala’s yeast issue (and yours? sorry, I can’t remember the details) just please be careful? Thinking back, I know feel guilty that I indulged in a slice or 2 of cake after my day was done with #2 for a few weeks after I birthed her. I believe that set the stage for her to develop yeast related eczema after she was weaned. Having mastitis with her that resulted in antibiotics, I am sure, added to the issue. All that sugars was just not good for us both. I am not saying your baby will have any issues or anything bad, but just be careful ok? Yeast is horrid! And yeast related eczema a monster!

    Enjoy your babymoon!

    • You’re right, Serene. Thank you for the caution. The whole yeast issue is why I embarked on the no-sugar/low-carb diet in the first place. I get hives when I eat too much sugar — that’s my first indication of a yeast issue. And, they’ve been popping out in a very limited way the last couple of weeks. Ugh.

  2. BTW I lost the most weight with that child, which left me the thinnest I had ever been since adulthood! I wasn’t dieting. I was eating cake! Weird but true. I wish I knew what the secret was!

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