Making yogurt, making a garden, and raising a son into the workplace

  • Eurocuisine YM80 — I also purchased an expansion tray and a set of eight more glass jars, but Amazon sent TWO expansion trays and no extra glass jars. Humph.

    I bought a yogurt maker and I must say, the first batch??  NOT a success.  There are lots of conflicting instructions out there for making yogurt.  Next time, I will SCALD the raw milk (not boil it, per the instructions I followed), use already-made plain yogurt as a starter (not acidophilus caps that so many places said you could use), and keep better track of the temperature.  I’ll also just make plain, rather than the honey-sweetened blueberry yogurt I attempted.  The results separated into yogurty curds and whey.  The flavor was good, but the texture was horrible.  We half-froze ours to make it palatable, and that worked all right.  But the next go-round needs to be much more successful!!

  • My oldest son now has a job:  He’s a bagger at Sprouts, a local, natural grocer.  It was really the only job he wanted, and though it took a few months of trying, he got the job!  The day he was hired, he had to read 100+ pages of various employee handbooks (which he truly read, because he is thorough, like his father).  I also took him to open a checking account, which had about 20 pages of various information and things to sign.  As we were leaving the bank, his brow was furrowed, and I could tell he was on information overload.  “So, Ethan, now that you have a job and a checking account, do you feel like an adult?” I asked.  He replied, “Well, if adults regularly feel confused, then, yes, I feel like an adult.”  Ha!  Welcome to adulthood, my son.  We are having him tithe 10%, save 50%, and the rest is his for spending and short-term savings.  He looked at his first paycheck, which was for just one week, and proclaimed that the paper he was holding amounted to more than he had made doing odd jobs in the entire previous year.  I had really wanted him to get a job for his own benefit — for learning how to be responsible with money; for learning how to be part of a team within a work environment; and to just take a step up in transition to adulthood…  But, unexpectedly, I feel very blessed.  He’s not a fully grown adult, but it blesses me, knowing that my husband and I have raised a young man who is an asset to a good company, and to the workforce in general.  It feels very right.
  • IMG_20140516_110157_393 - Copy

    I know. It doesn’t look all that exciting. And you can’t really tell the scope of the project from this pic. But I have gotten to know this little cart and a pair of shovels very well in the last week.

    Last Thursday, Friday, Saturday, Monday, and Tuesday, and today, I have worked HARD in my yard for 2-3+ hours daily. I am trying to transform a section about 21′ x 42′ into my real, true garden. It’s difficult to explain to people unfamiliar with caliche JUST HOW ROCK-HARD our “soil” is. Technically, it’s not soil; it’s dirt. The Bermuda grass — the only kind that will grow in the desert’s heat and lack of water — needs to be removed, so I rented a sod-cutter last Thursday.  Man-oh-man, that was SO punishing. So difficult.  I put it at the deepest setting — 2½” — to dig up as much of the Bermuda as possible.  Now, I am digging and toting the cut dirt/sod to other areas of our yard, making berms around trees. I’m only about 1/3 done with it being cleared. And here, it has mostly been in the mid-90°s. So, add “hot and sweaty” to physically challenging.  I am keeping my eyes on the prize of having a productive, inviting, rewarding garden, some months from now.  Once I finish clearing the area, I still need to soak the dirt, Rototill it, rake out as many Bermuda grass roots as possible, then cover the area with clear plastic to solarize — and thus kill — it.  All of that is BEFORE I get to plant anything.  I also need to put up a fence with a footer, not just to keep out the dogs, but to keep the Bermuda grass from creeping back in.  I’m collecting interesting garden fence ideas on Pinterest.

  • I was going to post about our new dog (a third Staffordshire Bull Terrier)… And about me going low-carb almost-Paleo again.  But my baby Jean is waking!  So, here are a couple more pics:
    Baby Jean giving a hug and a sloppy kiss to Fiala.  I absolutely love the fact that baby Jean grabs both sides of someone's face and smashes her chubby, drooly mouth onto the kiss-recipient.

    Baby Jean giving a hug and a sloppy kiss to Fiala. I absolutely love the fact that baby Jean grabs both sides of someone’s face and smashes her chubby, drooly mouth onto the kiss-recipient.

    This is me, in an absolutely horrid shirt of my husband's (he's never worn it;  it was a gift).  It has long sleeves to protect my sunburn from a couple of days ago when I thought, "Oh, I won't be working THAT long," and worked for two hours with no sunblock.  Anyway, this is how you get yardwork done with a baby:  Work as much as you can while she naps.  Then, have your kids take 30 minute play/watch sessions, punctuated by 15 minute sessions of baby with Mama.  It works.  :)

    This is me, in an absolutely horrid shirt of my husband’s (he’s never worn it; it was a gift). It has long sleeves to protect my sunburn from a couple of days ago when I thought, “Oh, I won’t be working THAT long,” and worked for two hours with no sunblock. Anyway, this is how you get yardwork done with a baby: Work as much as you can while she naps. Then, have your kids take 30 minute play/watch sessions, punctuated by 15 minute sessions of baby with Mama. It works. :)

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About Karen Joy

I'm a homeschooling mother of six -- 3 boys ages 17, 15 and 12 years old, and three girls: 8 and 5 years old, and our newest, born in June 2013. I like birding, reading, writing, organic gardening, singing, playing guitar, hiking, the outdoors, and books. I am a natural childbirth advocate and fledgling birthing class instructor. I'm a CSA coordinator for a local organic farm, Crooked Sky Farms. I have a dear hubby who designs homes for a local home builder and who is the worship pastor of our church. I live in the desert, which I used to hate, but now appreciate.

Posted on May 22, 2014, in Arizona, Babies, Cooking/Baking/Food/Recipes, Desert Gardening, Dogs, Family, Life in the Desert, Motherhood, Random Stuff, Summer Plans, The Kids, Weather and tagged , . Bookmark the permalink. 2 Comments.

  1. if it starts to separate, put it in a coffee filter in a strainer or colander and let it drain in the fridge till it gets thicker… closer to greek yogurt… and it’ll stop.

    we usually always waited and added fruit to the mason jars we used right before eating…. or just put it in on top the yogurt and let it hang out there until ready to eat then stir it in.

  2. Good luck keeping that Bermuda grass at bay. I covered in black plastic & it was still growing underneath. Thanks for the tips on yogurt also-if I ever have time to make my own.

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