Gluten Free Banana Muffins Recipe

I made up a recipe tonight that ended up really successful.  These muffins were light, held together well, had good texture, and weren’t too sweet.  Oh!  They also did NOT stick to the muffin papers, which too many of my muffins do.

I’m a little hesitant to post it, because not everyone out there has Kinnikinnick Bread & Bun Mix.  But…

Gluten-Free Banana Muffins

Preheat oven to 375*. 

In a medium bowl, whisk together the eggs, milk, oil, and honey.  Whisk in the Bread & Bun mix, and baking powder, stirring well until batter is smooth.  With a wooden spoon or silicone spatula, stir in sorghum flour until combined.  Then, stir in mashed bananas.

Spoon into paper-lined muffin tin, almost to the top of the papers.  Makes 12, with a tiny bit of batter left over.  Bake until tops are quite golden and test done with a toothpick, about 20 minutes (sorry — I didn’t watch the clock).

Enjoy!

About Karen Joy

I'm a partially-homeschooling mother of six -- 3 boys ages 19, 17 and 15 years old, and three girls: 11, 8, and 3. I like birding, reading, writing, organic gardening, singing, playing guitar, hiking, the outdoors, and books. I very casually lead a very large group of homeschooling families in the Phoenix area. I have a dear hubby who designs homes for a local home builder and who is the worship pastor of our church. I live in the desert, which I used to hate, but now appreciate.

Posted on November 21, 2006, in Celiac Disease, Cooking/Baking/Food/Recipes. Bookmark the permalink. 2 Comments.

  1. rubber chicken girl

    I’ve been meaning to ask what to do with my bread and bun mix. I saved it in the freezer till cold weather baking season arrived. Which it isn’t since it’s like 70 degrees! But soon…

  2. It’s so funny to me that something that is an absolute staple to me is still unused by you!!! Really, just think of it as flour to which you don’t need to add xanthan gum to. Mix is 50/50 with any “hefty” flour like brown rice flour or sorghum flour for virtually anything. For me, it eliminates a good 3-5 ingredients.

    Maybe you guys were caught in the same heat wave as we were. It’s FINALLY cooled off. This whole week is supposed to be in the 60s, and the last couple of nights have dipped down into the 40s. Yay!

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