Wow. Makes me wish I lived in Philadelphia.
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Watch top chefs, doctors and news reporters compete to make the best gluten-free meals!
Date: Saturday June 23, 2007
Hyatt Regency Penn’s Landing
$100 VIP Admission*: 7:00 pm – 10:00 pm
$50 General Admission: 7:30 pm – 10:00 pm
$35 Kids under age 12: 7:30 pm – 10:00 pm
* VIP Admission includes special meet & greet with doctors,
chefs and reporters and an autographed copy of Beyond Rice Cakes.
The National Foundation for Celiac Awareness and CNN Newsroom Anchor Heidi Collins invite you to the Philadelphia Gluten-Free Cooking Spree. The event joins together the medical and lifestyle aspects of celiac disease to educate both doctors and chefs about celiac disease and the gluten-free diet.
Here’s how it works:
* Top chefs, doctors and reporters will be put on to teams of three. Each team will have one chef, one doctor and one reporter. Together, the doctor, chef and reporter will work to create the best gluten-free meal.
* A three-person panel will judge recipes: A food critic, Dr. Ritu Verma from Children’s Hospital of Philadelphia, and a child with celiac disease will make up the panel.
The National Foundation for Celiac Awareness (NFCA) is a non-profit organization dedicated to raising celiac awareness and funds for research. NFCA is made up of professionals, medical specialists, and volunteers—all dedicated to working with leading researchers around the world to better understand celiac disease and to restore health and reclaim lives.
Visit the National Foundation for Celiac Awareness at www.CeliacCentral.org
The National Foundation for Celiac Awareness reports to the Internal Revenue Service under the tax identification number of 90-0108854. All donations to the National Foundation for Celiac Awareness are tax-deductible. NFCA is a United Way Agency with Donor Option Number 15403.