School, writing, bread, Clean Eating, and gaining weight

  • We’re not schooling this week;  I’m devoting as much time as I can to finishing the book that I’m ghostwriting for a friend.  We’re going on three months now, and I am feeling a need to FINISH, and need devoted, multiple hours to do so.
  • In bread news:  My gluten-free vegan bread makes FABULOUS hamburger buns.  We had bacon cheeseburgers last night (at least, those of us who can have cheese did;  the rest had bacon hamburgers).  Yum.  It’s just going to take a little while to get the entire post together — there are lots of notes on ingredients and technique for the recipe, as well as a ton of pics.  Hopefully, I’ll have it done some time this week, though!
  • Along the lines of FOOD, I got my first issue of Clean Eating in the mail last Thursday.  What a fabulous magazine.  It’s like it was made-to-order for me.  I can’t wait to try the recipes!!  A year has six issues, and is about $12 for a subscription.  Well worth it, in my opinion!!  Not every recipe is gluten-free, but there is a chart in the back which lists which ones are…  And most of the other recipes are easily adjusted to make g.f.  Each issue contains lots of recipes, plus health and ingredient info and news (For instance, did you know that broccoli and other foods in the Brassica/mustard family contain a phytonutrient that has been shown to activate a natural anti-imflammatory system in the nasal passages??), book and product reviews (both grocery items and kitchen gadgets), restaurant and travel info, bits on exercise, all packaged in a very attractive, yet unpretentious package!  At LEAST, sign up for the e-newsletter!  (And, no, I’m not being paid by the mag;  I fell in love with it upon seeing an issue in my doctor’s office, so I’m just sharin’ the love.)
  • I’ve officially said, “Farewell!” to a size 6.  It was fun while it lasted.  However, I’ve found that when I’m not “forced” (out of love and necessity) to eat a highly restricted diet on my daughter Fiala’s behalf, it’s a lot harder to refuse things like jellybeans and Karamel Sutra ice cream.  🙂  I still weigh less than I have in about ten years (not including the last six months or so), but now that I know how slender I can be, size 8 feels alarmingly chubby.  Maybe if I actually go running, instead of just thinking about it, I can re-lose those pounds…
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About Karen Joy

I'm a partially-homeschooling mother of six -- 3 boys ages 19, 17 and 15 years old, and three girls: 10, 8, and 3. I like birding, reading, writing, organic gardening, singing, playing guitar, hiking, the outdoors, and books. I am a natural childbirth advocate and an erstwhile birthing class instructor. I have a dear hubby who designs homes for a local home builder and who is the worship pastor of our church. I live in the desert, which I used to hate, but now appreciate.

Posted on April 26, 2010, in Celiac Disease, Cooking/Baking/Food/Recipes, Magazines, Random Stuff, Reviews, Total Elimination Diet, Writing. Bookmark the permalink. 4 Comments.

  1. can I borrow your issue of the mag when you’re done with it, to see if I like it?

  2. Karamel Sutra ice cream is my FAVORITE too! I think we are soul sisters! hehe

    In fact I just introduced a friend to it while she was on bedrest from back surgery. She is addicted now too!

    I had a lot to catch up on. The bread looks so yummy! Way to go on that!

  3. Oh! I think that the diet restriction did something to my body. I usually have no problem with weight but it seems that I have been packing the pounds on since expanding my diet. S-c-a-r-y.

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