More garden stuff, including a little seed giveaway… (plus, any takers for an online/e-mail natural birthing class??)
I promise that there is more of note going on in my life than just my garden, but since I have such a nice pic, I thought I’d post another garden update.
One other thing I wanted to mention, though (buried, here in the garden post) is that I’m thinking about making my birthing class notes available as an online/correspondence/something-like-that birth class. Anyone interested? I can e-mail you the PDF of the first class (of six, total) as a preview. I would send copies of each week’s class, one at a time. I highly suggest that you take two weeks to go through each class’s material and homework, because there is a LOT of info! And, for full disclosure, the classes are really geared to married Christian couples, but I’m thinking about editing them to be more appropriate for other… uh… demographics. The basic idea of them is to show the wonder and amazing, kind plan of our Creator God in the process of birth — so that the mom would birth, filled with that wonder, and eager to participate fully in His transformational intentions for her… and that there would be NO FEAR in birth. If anyone is interested, I will take on three student couples for $40 each, and you can help me work out any communication kinks that may need fixing. Beta test, if you will. 🙂 ANYONE can have a free copy of the first class’s notes, though. firstname.lastname@example.org
OK. Back to this day’s regularly scheduled garden post:
This was yesterday’s harvest: Red chard, green beans (I found more hiding under the red chard after the picture), two dinky tomatoes, and two Dragon carrots.
The carrots would have benefited from another week or two in the ground. The packet says that they should mature in 70-90 days, and they’ve been in the ground more than 120 days!! Things grow more slowly in the winter growing season here… less sunlight. But, sheesh! Mature already!! They’re lovely carrots, though.
My tomatoes are thriving. I’ve harvested a dozen or so in the last couple weeks, though it doesn’t look like any will be red and ready for Thanksgiving. 😦 There are probably 200+ tomatoes growing on my plants, but the bad news is that they’re all about one ounce “big”. Teeny tiny. Bigger than cherry tomatoes, but not by much! I bought my seeds from Native Seeds/SEARCH, which is a fabulous, to-be-esteemed organization for growing, promoting, and selling native and heirloom seeds that do well in the Arizona desert. However, the Native Seeds’ description of my Punta Banda tomatoes neglected the mention the size, and I neglected to notice the lack of description. Here, on another site, they’re listed as cherry tomatoes.
My basil plants just won’t die. Not that I really want them to, but when I add basil to any dish I’m making, I must confess that I use my basil-and-olive-oil “ice cubes” from the freezer.
Fiala, my three-year-old, ran off with a packet of carrot seeds and a packet of onion seeds a few weeks ago. It is now clear where she planted them, as there are about one hundred carrot sprouts in about a one square foot area of my garden, onions sprouting in the gravel (leading me to think about the parable of the sower), and a sprinkling of onions and carrots in other less-than-ideal spots. 🙂 Precious, rascally girl.
I have one Mexican grey squash plant that is hanging on… Broccoli that is sprouting (not too vigorously, though, and I think the birds like the sprouts), green onions that are slowly but beautifully growing, mystery volunteer tomato plants that are starting to flower and bear new, tiny fruit… I planted some garlic cloves, too, and they’re coming up beautifully. I love garlic and we eat a TON, but I’m kind of planting them for their flowers. My green beans (Yoeme Purple String Beans, to be exact) are still hanging on, though I’m only harvesting about 1/4 – 1/2 pound every week from four largeish bamboo teepees. I have set aside 33 seeds that would be good for planting, and will give them to the first taker who mails me a self-addressed, stamped envelope, if you wanna give them a shot! Again, e-mail if interested.
My tomatillos are fairly pointless. I have 1/2 gallon of teeny tiny tomatillos in my fridge, waiting to see if I will make salsa out of them for Thanksgiving. I guess I should take them out of the refrigerator and let the husks dry all the way… I’m fairly disgusted with how much space those giant plants took up, compared to the tiny fruit. 😦 I started pruning the bushes WAY back, in hopes that the roots and stalks would super-charge the remaining tomatillos and make them grow big, but no such luck. After Thanksgiving, I do believe I will just pull them out, amend the soil, and plant more broccoli, and maybe some cauli and rutabagas.
Now that I have a fruitful garden, I can’t imagine even NOT having one. I pray I will continue to learn, and that my little plot of ground will continue to produce.
And, that’s it! For today.
Happy Thanksgiving to all my American readers, if I get overwhelmed by cleaning and baking and cooking and don’t make it back to the blog before then. 🙂
Posted on November 22, 2011, in Arizona, Babies, Birth, Cooking/Baking/Food/Recipes, Desert Gardening, Free stuff, God/Christianity/Church, Holidays, Life in the Desert, Loving Nature!, Organic Gardening, The Kids. Bookmark the permalink. Leave a comment.