Thanksgiving family, friends & food; drooling over a seed catalog; a good/bad movie
- So, Thanksgiving was awesome. At one point, we had 21 people here — some watching football, some snoozing, some chatting over coffee and pie, kids running around and playing, spilling out into our courtyard, friends and family. Perfect.
- I made this recipe — Roasted Squash with Almonds and Cranberries — and it turned out so good. I’m definitely making it again, and I probably won’t wait until Thanksgiving; I LOVE root veggies. I used parsnips, carrots, and butternut squash. I baked it a little longer than recommended, and at 325°F because that’s just how it worked out with the other stuff that was in the oven at the time. I made it about 1/3 bigger than suggested, and wished I had MORE. Double recipe next time. I also chose not to add the lemon zest at the end. I guess I can’t make a recipe without messing with it.
- On Thanksgiving, my mom gave me a seed catalog that she said would be right up my alley. She was right. Pinetree Garden Seeds is located in Maine, so many of their selections are for much cooler, wetter, more northerly climates than here in the sunny desert. But, I can’t resist. I’m making a list and hoping for the best. They have all sorts of heirloom veggies, plus herbs for medicinal use and even plants for dying cloth. Lots of other stuff, too… I’ve been savoring the catalog, reading each description. The seeds are really inexpensive, too. So far, I have eight packets on my list, and the total is $10.30. And their shipping is reasonable, too: $3.95 for up to $19.99 in charges. I have this book on companion planting, too: Carrots Love Tomatoes. ~sigh~ Makes me want to plant stuff.
I’ve been making my own cheapie windowsill seed starters for months: You need a paper egg carton and a foam one. Cut out the paper “egg cups” one at a time and place them in the tray of the foam one. Fill each paper egg cup with seed starting soil, and place in your windowsill. Absolutely free (except for the eggs!), but it’s easy to over-water (and thereby have water all over your windowsill), and they dry out really fast — no lid and all, and only 1-2 Tbsp of soil in each cup. So… at Home Depot, I bit the bullet and purchased a ready-made flimsy, plastic, effective 24-plant windowsill “greenhouse” seed starter, complete with peat pellets that expand like crazy. I now have lettuce, broccoli, and cauliflower sprouts happily growing on my windowsill. Bugs and birds seem to like lettuce and broccoli; I haven’t had great success directly sowing them into the garden. I haven’t tried cauli yet, but I figured if the birds like broccoli sprouts, they probably like cauli, as they’re in the same family…
- Only (maybe) tangentially related to the above — just because we had wine at Thanksgiving — I wanted to mention that if anyone saw my little post on Facebook that said I was going to watch the documentary Blood into Wine and were interested, you may want to reconsider. On one hand, the movie was REALLY interesting: lots of wry humor, the fascinating process of growing and making wine in Arizona, and the relationship between the major characters (Tool’s Maynard James Keenan and Arizona winemaker and ecologist Eric Glomski). I’m always interested in the… intersection of relationships. Meaning, the events that conspire to bring two people of really diverse paths together. I LOVE THAT. I think of it all the time, and if you meet me in real life, one of the first things I will likely ask you is what brought you, here. However, the movie was also full of f-bombs, sexual references, and way more all-out earth-worshiping religion than my husband was comfortable with. I could have hung with the movie, compelled by the good parts and filtering out the other… but after an hour, my hubby asked that we turn it off. And we did.
Posted on November 29, 2011, in Arizona, Cooking/Baking/Food/Recipes, Dairy-free, Desert Gardening, Extended Family, Family, Friendships, GFCF Recipes, Holidays, Movies, Organic Gardening, Reviews, Shopping, The Dear Hubby, Vegan. Bookmark the permalink. Leave a comment.