Daily Archives: March 21, 2012
I really don’t have writer’s block. I’ve written countless posts in my head! They’re just not happening in real life.
So… small updates:
Garden: It’s beautiful and flourishing, and it feels fabulous to eat my own hand-raised, organic veggies. It is truly decreasing my need to buy vegetables from the store. It has taken a while — more than a year — to really get GOING and productive. And, I still have lots and lots and lots to learn… it’s one of those areas of learning where you can never know ALL there is to know. Ever. Interestingly, though, I don’t mind that. Normally, I get a little cowed by problems with unending possible solutions; I like things that I can wrap my head around. However, I find that gardening is enjoyable even when I will never know everything there is to know. My most recent discovery: When the planting schedule says that you shouldn’t plant your green beans until March 15, February 20-something really IS too early, and your seeds really WILL rot in the ground when planted too soon. Bummer. A triumph, though: My hubby is taking my gardening seriously. I tend to get interested in things, and hit them hard for a few weeks or a few months, spend too much money on them, then my interest and devotion fizzles, which amounts to a lot of time and money wasted. So, he wasn’t robustly supportive of my garden plans, initially. Now, he TOTALLY is, probably because I’ve been faithful, instead of just excited. 🙂 And he can see the benefit. Last garden note: You MUST grow these carrots. I scrub them and we eat them unpeeled. They are gorgeous and tasty.
- Fiala’s health: I wish I could say that she is 100% better, but I can’t. She does continue to improve, and it is absolutely clear that her major struggle IS with a candida infection. However, it is taking longer to clear than I had hoped. And, she is not self-regulating. She is happy to “steal” a banana or a jar of honey, or even pull a carrot from the garden, whenever the opportunity presents itself. Then, the yeast in her system feeds on that sugar, and we have a setback that takes a week or two from which to recover. So, it’s kind of like three steps forward, two-and-a-half steps back. She still has head-to-toe “eczema” — which really isn’t eczema — and it’s worse in some places than in others. But, she has no open, oozy wounds, and over all, her skin, disposition, and general health has improved by, oh, about 40%. She is on oral and topical Nystatin, plus probiotics, colloidal silver, and grapefruit seed extract (in capsules). Plus a no-sugar diet, minus the 1/3 cup or so daily of blueberries — her lone joy in food. Actually, it’s funny, because now that we’re aware that SUGAR in food is her main problem, I’ve been letting her sample various sugar- and starch-free foods, and she just doesn’t like most of them. So, her diet is still very, very simple, very limited.
- My own health: I have improved SO GREATLY on a low-carb, sugar-free diet. Not only have I lost about 15 lbs, but instead of getting neck-to-thighs hives every single night, that lasts for HOURS and to be relieved only by a double-dose of Benedryl, I’ll get a patch here, a patch there, about twice a week, and it lasts for 20-30 minutes or so. So, I’m not 100% healed, either, but I’m getting close.
- Books: I should really do a whole post on “Books I’m Trying to Read.” I normally only read one book at a time, but I’m partway through about six books right now, none of which I want to put down, and for none of which I actually have TIME to read right now. The only one I’ve actually finished has been The Confession by Charles Todd (see next bullet point). And that took me nearly two weeks of whittling away… The others have taken — are taking, actually — much longer.
- Road trip! Two friends and I drove to Prescott a couple of weeks ago. It was a treasure of an afternoon — such a pleasant drive of wonderful conversation, lunch together, then a really awesome two-hour meet-the-author presentation by Charles Todd, which is actually a mother-and-son team. They were both present, and were such engaging speakers. It was interesting from all angles: as a writer, as someone interested in WWI (the setting for all their books), as a semi-Anglophile, as a fan… I’ve read all of their books, save one. My friends and I had lunch was at The Raven Cafe. I had researched which places had a gluten-free menu, and when we got to Prescott, my friend Kathy said, “After lunch, I hope we have time for the best cup of coffee in Prescott. It’s at The Raven.” The Raven was already on my short list of g.f. lunch spots!! It has such wonderful ambiance, and it stocks GLUTEN FREE BREAD. With my low-carbiness, I haven’t had bread in a couple of months. But, I broke with that for an amazing turkey melt sandwich with avocado, muenster cheese, and other good things, with a side of amazing sweet potato fries with garlic aioli. I was in heaven. The whole afternoon, I was in heaven. It was perfect. Kathy kept saying, “Is this really real? Is this really happening? Am I really in Prescott with two of my dear friends???” Now, I think I need to come up with more reasons to take little drives and spend a good chunk of a day with my friends. The whole experience is still glowing in my heart, two weeks later.
- Jobby-things: I know a while back I said I wasn’t going to make any writing-related work, but I had already told my author-friend Marietta I’d give her most recent book my once-over. So, I’ve been working on that. I also co-taught a small workshop on prophetic singing, which was a complete and total joy. I was absolutely shocked when I was handed a check for payment. It was a little disturbing, actually. I had to ask my pastor what he thought I should do with the money, and he said, “Keep it. You’ve invested hours of your time and commitment learning about this, making the teaching notes, investing in the prophetic and singing. Keep it and enjoy the fruits of your labor.” So, I am. Haven’t cashed it yet, though.