Garden productivity… :) Makes me pleased. And a few other things.
Wee little garden update:
This morning, I harvested $6.58 worth of fresh, organic produce. Here’s how I figured it:
- One head of lettuce (Simpson Black Seeded — one of the BEST choices I made for my garden this spring). Seven oz, after being torn and washed. Five ounce containers of organic lettuce are typically $3.99. At that rate, my lettuce is worth $4.49.
- Two ounces broccoli — actually my largest head of broccoli so far, only about 5″ across… Turns out that broccoli typically doesn’t produce well at first try… Still, I’m not giving up. I may try a different variety next time, though. And plant it later, as the best of my broccoli has been harvested this month, when it’s warmer. Anyway. I can typically get organic broccoli at the store for $1.49/lb, so my two ounces equals $0.19 worth.
- Turnips — 3.5 oz. Actually, they’re not turnips. They’re the roots of Tyfon greens, which is a cross between a turnip and a kind of Chinese cabbage. Tyfon was a good choice when they were young and it was cooler, and we ate a ton of it, usually garlic braised and mixed with red chard. But as the weather has warmed, the Tyfon has been an absolute aphid MAGNET. Gross. So, I pulled the remainder of them out this morning, and a few of them had biggish, turnip-looking roots. Thus, 3.5 oz of “turnips”, at $2.99/lb = $0.65 worth.
- Six ounces carrots. We have a spot at the end of the garden where my daughter Fiala dumped an entire packet of carrot seeds. Even with regular thinning, it has turned into a carrot forest. I did a little research, because these carrot tops were developing powdery mildew. It turns out that powdery mildew — which is fairly harmless on carrots, though it can spread to other plants and stunt growth — flourishes in dry days, in shady conditions, and in crowded plants which inhibits circulation. The “carrot forest” is, unfortunately, largely shaded by a tree. It’s dry here. And, they’re crowded. Thus, I’ve had to pull out lots of baby carrots, which really aren’t akin to grocery store “baby carrots”. When they’re not full-grown, they’re rather bitter. But, they’re still edible. So, 6 oz carrots at $0.99/lb = $0.38 worth.
- I also harvested eight cherry tomatoes — 4 yellow and 4 red. Organic tomatoes are really expensive — typically $3.99/lb. So, my 3.5 oz of cherry tomatoes is worth at least $0.87.
If my math is right, that is $6.58. And that’s just from today! I’m daily harvesting produce. AND, there’s still a bunch of red chard I need to harvest before it bolts, which I will do later today. Organic red chard is typically $1.99/bunch this time of year, and I have enough for a good 4, 5, 6 store-sized bunches. Maybe more. And there are some lovely green onions that can be harvested. Even though my garden is small — about 7′ x 20′ — it has been extremely productive, once I got it going… Definitely more productive this spring than last; I’ve learned a lot in quite a short period of time.
Posted on April 20, 2012, in Arizona, Budget, Christian Living, Desert Gardening, Family, Groceries, Health, Life in the Desert, Organic Gardening, The Kids, Weather. Bookmark the permalink. 3 Comments.