Sheltered foodies

In some ways, the clichéd accusation is true:  my homeschooled children are sheltered.  Two events happened in the last 24 hours, though, that made me chuckle while thinking, “Being sheltered isn’t such a bad thing.”

  1. Yesterday, I took the five children to the Prescott area, about an hour and a half north of here.  Among other things, we picked up my nephew and went to Costco.  So, I had six children, ages 3 – 16, in the store with me, and everyone was fabulous.  I was so pleased with how smoothly everything was going, and wanted to bless them.  So, I decided that everyone could have a frozen yogurt or a berry smoothie.  Oh, I laughed as my children inadvertently reminded me how infrequently we do this sort of thing — both because of cost, the sugar, and because who knows what’s in “yogurt” at Costco??  I usually avoid that sort of stuff like the plague.  But, this was a special occasion.  “Chocolate, vanilla, or swirl?” I asked each child.  “What’s swirl?” replied two of them — my six-year-old, Audrey, and my 15-year-old, Ethan.  Swirl.  They didn’t know what swirl was.  Adding to Audrey’s confusion was the whole topic of “yogurt.”  She is familiar with plain, whole milk yogurt, which she very often has for/with her breakfast.  “Yogurt can be ice cream??” she marveled.  Once we got it sorted out what swirl and frozen yogurt was, we could proceed.  Ethan and Audrey both decided to try this novelty of an idea:  swirl.  I had chocolate and gave Fiala (my three-year-old, who has almost kicked a systemic, REALLY BAD candida albicans yeast infection) six little bites.  Everyone else chowed down, and by the end, two of my children were saying it was too sweet and they had a stomach ache.  Ha!  It was a learning experience for all of us, and a really good ~$8.50 spent.
  2. Yesterday, we also received a package from Riega Foods for us to review*.  Now, this isn’t the official review, but I had to share:  I wanted to finish cleaning bathrooms before getting lunch ready, and the clock was ticking, especially since I sat down after being 80% done and chatted with my sister for a half-hour on the phone, which I absolutely do not regret.  😀  My oldest, Ethan, was especially interested in the cheese sauce mixes, and asked if he could make some macaroni and cheese for lunch.  I thought this might be a good idea, especially since my dairy-free child is gone at a friend’s house for the day.  Well, we didn’t quite have enough of the right sort of gluten-free noodles to make a whole meal of it, but I decided that he could work on that to be a “lunch snack” while I finished cleaning the bathrooms.  Now, you need to understand something:  Ethan is my sous chef.  He is a great hand at food prep:  washing, chopping, slicing, stirring, flipping, mixing, pretty much anything I need him to do at the cutting board and the stove top.  Very often, I’m the brains behind making a meal, and he’s the brawn, doing a good portion of the actual work.  So, it’s not like he’s inexperienced in the kitchen.  However…  he continued to come to me to ask me a question or two or three about the process of making what is the (almost) natural equivalent of Kraft Mac & Cheese — powdered mix combined with ¼ cup milk and a couple of tablespoons of butter.  I was partly annoyed that he was having difficulty with such a simple kitchen task when it dawned on me, “He has very little experience following the directions on a package!!!”  We make virtually everything from scratch, and I can’t remember the last time a “cheese sauce mix” was in our home!!  He’s more accustomed to, “Slice these ¼-inch thick and sauté them in butter.”  I finally had to stop what I was doing, and go over in great detail how to make boxed pasta.  I also completely abandoned my annoyance, and was amused and rather pleased that, in his fifteen years of life on this planet, he has virtually no experience with “cheese sauce”.

————

*Stay tuned for a whole review and a giveaway!!!!

Thus ends the most French-filled blog post I think I’ve ever written.

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About Karen Joy

I'm a partially-homeschooling mother of six -- 3 boys ages 19, 17 and 15 years old, and three girls: 11, 8, and 3. I like birding, reading, writing, organic gardening, singing, playing guitar, hiking, the outdoors, and books. I very casually lead a very large group of homeschooling families in the Phoenix area. I have a dear hubby who designs homes for a local home builder and who is the worship pastor of our church. I live in the desert, which I used to hate, but now appreciate.

Posted on August 8, 2012, in Budget, Celiac Disease, Clean Eating, Cooking/Baking/Food/Recipes, Extended Family, Family, Free stuff, Funny Stuff, gluten-free, Homeschool, Motherhood, Parenting, Reviews, The Kids, Travelling. Bookmark the permalink. Leave a comment.

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