I bought a yogurt maker and I must say, the first batch?? NOT a success. There are lots of conflicting instructions out there for making yogurt. Next time, I will SCALD the raw milk (not boil it, per the instructions I followed), use already-made plain yogurt as a starter (not acidophilus caps that so many places said you could use), and keep better track of the temperature. I’ll also just make plain, rather than the honey-sweetened blueberry yogurt I attempted. The results separated into yogurty curds and whey. The flavor was good, but the texture was horrible. We half-froze ours to make it palatable, and that worked all right. But the next go-round needs to be much more successful!!
- My oldest son now has a job: He’s a bagger at Sprouts, a local, natural grocer. It was really the only job he wanted, and though it took a few months of trying, he got the job! The day he was hired, he had to read 100+ pages of various employee handbooks (which he truly read, because he is thorough, like his father). I also took him to open a checking account, which had about 20 pages of various information and things to sign. As we were leaving the bank, his brow was furrowed, and I could tell he was on information overload. “So, Ethan, now that you have a job and a checking account, do you feel like an adult?” I asked. He replied, “Well, if adults regularly feel confused, then, yes, I feel like an adult.” Ha! Welcome to adulthood, my son. We are having him tithe 10%, save 50%, and the rest is his for spending and short-term savings. He looked at his first paycheck, which was for just one week, and proclaimed that the paper he was holding amounted to more than he had made doing odd jobs in the entire previous year. I had really wanted him to get a job for his own benefit — for learning how to be responsible with money; for learning how to be part of a team within a work environment; and to just take a step up in transition to adulthood… But, unexpectedly, I feel very blessed. He’s not a fully grown adult, but it blesses me, knowing that my husband and I have raised a young man who is an asset to a good company, and to the workforce in general. It feels very right.
Last Thursday, Friday, Saturday, Monday, and Tuesday, and today, I have worked HARD in my yard for 2-3+ hours daily. I am trying to transform a section about 21′ x 42′ into my real, true garden. It’s difficult to explain to people unfamiliar with caliche JUST HOW ROCK-HARD our “soil” is. Technically, it’s not soil; it’s dirt. The Bermuda grass — the only kind that will grow in the desert’s heat and lack of water — needs to be removed, so I rented a sod-cutter last Thursday. Man-oh-man, that was SO punishing. So difficult. I put it at the deepest setting — 2½” — to dig up as much of the Bermuda as possible. Now, I am digging and toting the cut dirt/sod to other areas of our yard, making berms around trees. I’m only about 1/3 done with it being cleared. And here, it has mostly been in the mid-90°s. So, add “hot and sweaty” to physically challenging. I am keeping my eyes on the prize of having a productive, inviting, rewarding garden, some months from now. Once I finish clearing the area, I still need to soak the dirt, Rototill it, rake out as many Bermuda grass roots as possible, then cover the area with clear plastic to solarize — and thus kill — it. All of that is BEFORE I get to plant anything. I also need to put up a fence with a footer, not just to keep out the dogs, but to keep the Bermuda grass from creeping back in. I’m collecting interesting garden fence ideas on Pinterest.
- I was going to post about our new dog (a third Staffordshire Bull Terrier)… And about me going low-carb almost-Paleo again. But my baby Jean is waking! So, here are a couple more pics: